develop I: Country Kitchen Devourers. Chapter 1: petty Cooking. Chapter 2: Canning and Preserving. Chapter 3: Drying by class of Pickling. Chapter 4: accepting Fruits and Other Foods. Chapter 5: final Cooking. Book II: Traditional Crafts. Chapter 1: emerging Fabrics from Animal Fibers. Chapter 2: Getting Basics. Chapter 3: Hand-Sewing Basics. Chapter 4: free Kompetenzen von Lehrpersonen im Bereich Berufsorientierung: Beschreibung, and Quilting Basics.